Our Wines                                            Click here for a printable list

Back in 1979, the Mississippi wine consultant advised Dr. Galbreath to make mostly dry wines, "nothing sweeter than semi-sweet". What a horrible mistake for a winery in the Deep South, the home of sweet tea and Coca Cola!

The first wines offered by Old South Winery were dry to semi-dry wines, but our enthusiastic customers demanded sweeter wines. (In a nice Southern way, of course) 

"If we're going to stay in business, we better make sweet wine!" Doc was often heard to say.

So he did!

Old South Winery now offers ten muscadine wines in red, white, and rose' in varying sweetness levels, from dry to lightly sweetened in addition to one blueberry wine.

 "We redefine what is sweet wine"

You will notice that all of our wines have a very fruity taste. We choose not to age our wines in wooden barrels. For thousands of years wine was made in clay jars or amphoras and tasted like fruit. The process of aging in barrels is purely optional and a relatively new technique, yielding wine that does not taste like fruit, but a tree!

We think you'll be pleasantly surprised by our fruity wines.